A common question about Greek olive oil is where to store it. Particularly, many people want to know if olive oil should be refrigerated. Not surprisingly, there is much debate on this topic. Ultimately, a good rule of thumb to keep in mind is that light, air, and...
Whether you are looking to impress dinner guests, or you simply want to understand the difference, learning to distinguish regular virgin olive oil from extra virgin olive oil (EVOO) is important. Acidity level is one of the main distinguishing factors between regular and extra virgin olive oil, but...
When you sample an extra virgin olive oil, do you know what you're really tasting? Perhaps you've always wondered what makes an olive oil “good” or gives it a distinct flavor. Once you've tried a taste of Theros Greek olive oil, you'll notice the difference...
Olive Oil 101 Greek olive oil varies widely in color, taste, and quality. The extra virgin olive oil (EVOO) made by Theros in Greece is renowned for its tantalizing aroma, appearance, and pure, unadulterated form. This unique Greek olive oil, which hails from the Messinian area of...